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Andrew DiMino, President, Founder, and Publisher of GlutenSmart.com

NuNaturals NuStevia White Stevia Powder (extract with Maltodextrin) 100 packet box

May 2, 2012 by admin Leave a Comment

    NuNaturals NuStevia White Stevia Powder 100 packet box Add 1 to 2 packets to foods or beverages. NuNaturals NuStevia White Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn to give it the bulk and feel of sugar. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, {Read full article}

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Gluten-Free Gourmet Cooks Fast and Healthy

May 2, 2012 by admin Leave a Comment

  {wpreratingbox} Wheat-Free and Gluten-Free with Less Fuss and Less Fat by Bette Hagman Paperback 416 pages This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the {Read full article}

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Pure Liquid Cinnamon Extract 2 oz. by NuNaturals

May 1, 2012 by admin Leave a Comment

    NuNaturals uses an extract that has been extracted only with water. This eliminates the toxins that are produced when cinnamon is extracted using alcohol. While alcohol extraction is the prefered method for most herbs, Cinnnamon needs to be extracted in this way to maintain the purity of the extract. Alcohol is added to the final liquid product as a preservative. This is a highly concentrated extract and should not be confused with less potent tinctures. It is a {Read full article}

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Gluten Intolerance

May 1, 2012 by admin Leave a Comment

  {wpreratingbox} by Beatrice Trum Hunter Paperback 26 pages. For most of us, bread is the �staff of Life, � but for a large minority, bread�s gluten content makes it toxic, causing health problems ranging from chronic indigestion to dermatitis, diabetes, and schizophrenia – it has even been implicated in some types of multiple sclerosis. Learn the facts about gluten intolerance and how to evade its harmful effects.

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Gluten-Free 101

April 30, 2012 by admin Leave a Comment

  {wpreratingbox} Easy, Basic Dishes Without Wheat by Carol Fenster Paperback 160 pages As the title suggests, Gluten-Free 101: Easy, Basic Dishes without Wheat offers simple, streamlined recipes for those basic foods we all crave when we’re gluten-free. Crust French bread, chewy Pizza, decadent Brownies, flaky Pie Crust, old-fashioned Biscuits. They’re all possible using Carol’s new, versatile sorghum-based flour blend. As all gluten-free beginners eventually learn, we can’t bake with just one flour the way we did when we ate {Read full article}

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NuNaturals NuStevia White Stevia Powder (extract with Maltodextrin) 4 oz.

April 30, 2012 by admin Leave a Comment

    Add 1/4 to 1/2 teaspoon to foods or beverages. NuNaturals NuStevia White Stevia Powder uses maltodextrin which is a food grade carbohydrate derived from corn to give it the bulk and feel of sugar. It is tasteless, so it is the perfect medium to use to use with the extract. It is added to make it easier to measure the Stevia Extract. This form is perfect for sprinkling on cereal, yogurt as well as mixing in beverages. One {Read full article}

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NuNaturals Clear Liquid Stevia Extract 2 oz.

April 29, 2012 by admin Leave a Comment

    NuNaturals Pure Liquid Clear Stevia Extract Concentrated 2 fl. oz bottle NuNaturals Pure Liquid Clear Stevia in a plastic bottle with built-in squeeze dropper top. Non-Bitter! Zero calories Safe for diabetics Great for hypoglycemics Perfect for all dieters FOS (Fructooligosaccharide) free Tested free of pesticides Best tasting Stevia available 100% natural, plant sources only Dissolves instantly in hot or cold beverages Carbohydrate Free Supplement Facts: Serving Size 5 drops (.25ml)(approx. 1/4 dropperful) Servings per container 236 Ingredients: Stevia {Read full article}

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The Gluten-Free Gourmet, Second Edition

April 29, 2012 by admin Leave a Comment

  {wpreratingbox} Living Well Without Wheat by Bette Hagman 272 Pages. An updated, beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten. With her four cookbooks, Bette Hagman has brought tasty food into the lives of over one million people who are intolerant of the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. The premier creator of delicious gluten-free fare, Hagman has spent more than twenty years developing recipes {Read full article}

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The Gluten-Free Bible

April 28, 2012 by admin Leave a Comment

  {wpreratingbox} Gluten Free Bible – The Thoroughly Indispensable Guide to Negotiating Life without Wheat by Jax Peters Lowell Paperback 560 pages The definitive guide to the gluten-free lifestyle, completely revised and updated for the 2.2 million Americans with celiac disease. According to a landmark 2003 National Institutes of Health study, 2.2 million Americans suffer from celiac disease, an allergy to the protein gluten found in wheat. Since this book was first published in 1995 (as Against the Grain), Jax {Read full article}

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NuNaturals Alcohol Free Liquid Stevia Extract

April 28, 2012 by admin Leave a Comment

    NuNaturals Pure Liquid Alcohol Free Stevia Extract For individuals that are sensitive to alcohol, here is a product especially for you. NuNaturals Alcohol Free Stevia Extract contains 140 mg per ml and is in a base of vegetable glycerine. NuNaturals Alcohol Free Stevia comes in a 2 oz bottle. Great for teas and other beverages. Non-Bitter! Zero calories Safe for diabetics Great for hypoglycemics Perfect for all dieters FOS (Fructooligosaccharide) free Tested free of pesticides Best tasting Stevia {Read full article}

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