GlutenSmart.com

Not just gluten free . . . Gluten Smart!

  • Subscribe
  • Get Social
  • About Us
    • Disclosure Policy
    • Product Review Policy
    • Blog Comment Policy
    • Privacy Policy
    • Write For Us
    • Advertise
    • Important Information About Nutritional Info Listed On GlutenSmart.com
    • How the (Gluten Free) Sausage is made at GlutenSmart.com
  • Contact Us
  • Gluten-Free Gift Baskets
  • Gluten-Free Recipes
    • Alcohol Recipes
    • Appetizer Recipes
    • Beverage Recipes
    • Bread Recipes
    • Breakfast Recipes
    • Compound Butter Recipes
    • Condiment Recipes
    • Dessert Recipes
    • Main Dish Recipes
      • Beef Main Dish Recipes
      • Lamb Main Dish Recipes
      • Pizza Main Dish Recipes
      • Pork Main Dish Recipes
      • Poultry Main Dish Recipes
      • Seafood Main Dish Recipes
    • Salad Dressing Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Snack Recipes
    • Soup Recipes
    • Spice Blend Recipes
    • Vegan Recipes
    • Vegetarian Recipes
  • Gluten Free Books & Cookbooks
  • Gluten Free Products

Gluten-Free 101

April 30, 2012 by admin Leave a Comment

Order From Our Trusted PartnersOrder From Our Trusted Partner Amazon.comOrder From Our Trusted Partner BarnesandNoble.com

 

{wpreratingbox}

Easy, Basic Dishes Without Wheat

by Carol Fenster

Paperback

160 pages

As the title suggests, Gluten-Free 101: Easy, Basic Dishes without Wheat offers simple, streamlined recipes for those basic foods we all crave when we’re gluten-free.

Crust French bread, chewy Pizza, decadent Brownies, flaky Pie Crust, old-fashioned Biscuits. They’re all possible using Carol’s new, versatile sorghum-based flour blend.

As all gluten-free beginners eventually learn, we can’t bake with just one flour the way we did when we ate wheat.

This blend is more nutritious, with more protein and fiber than most gluten-free flour blends. And, you can vary the other flours in the blend to suit your personal tastes and dietary needs.

Recognizing that gluten-free beginners need guidance, Carol offers help on what to eat during the first few weeks after diagnosis, deciphering mysterious culinary terms, setting up a gluten-free pantry, using a bread machine, detecting hidden gluten in commercial foods, and dining away from home.

Recipes are organized into four categories (breads, breakfast, dessert, and main dishes) and offer nutritional content so you can manage your diet wisely. Extensive information about a wide variety of gluten-free flours helps you choose which ones are best for you.

Carol Fenster, Ph.D., internationally recognized author of four gluten-free cookbooks, is one of America’s foremost authorities on gluten-free cooking.

Gluten-free since 1988, she appears on the Health Network (Food for Life show), develops gluten-free products for Bob’s Red Mill, and is Associate Food Editor for Living Without magazine.

Her articles and recipes appear in Veggie Life magazine and the Food Allergy & Anaphylaxis Network newsletter.

Related

Related Topics: Gluten Free Books & Cookbooks Tags:

About admin

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Join our mailing list

loader
Complete the form below to subscribe to our email newsletter. We never share your info EVER!

Your e-mail address is only used to send you our newsletter and information about the activities of GlutenSmart.com. You can always use the unsubscribe link included in the newsletter.

Easy Gluten-Free Entertaining

From GlutenSmart Press

Trending Now on GlutenSmart

  • Creamy Buttered Wax Beans Gluten-Free Recipe Creamy Buttered Wax Beans Recipe
  • Gluten-Free Simple Garden Salad Recipe Gluten-Free Garden Salad Made Simple Recipe
  • Scrumptious Gluten-Free Sautéed Mushrooms Recipe Scrumptious Gluten-Free Sautéed Mushrooms Recipe
  • Gluten-Free Mulling Spice Blend Recipe
  • Romaine Salad With Mushrooms Gluten-Free Recipe Gluten-Free Romaine Salad With Mushrooms Recipe
  • Davinci Gourmet Gluten Free Sugar Free Syrups
  • Original Darifree Non-Dairy Milk Alternative Mix
  • Gluten-Free Sugar-Free Sriracha Sauce Recipe Sriracha Sauce Gluten-Free Sugar-Free Recipe
  • Gluten-Free South of the Border Deviled Eggs Recipe Gluten-Free South of the Border Deviled Eggs Recipe
  • Robbie’s All Natural Worcestershire Sauce, 10 oz. bottle – TEMPORARILY OUT OF STOCK
Gluten-Free Mall Online Retailer for Gluten-Free Foods
Visit Our Partner Big Boy Bamboo
Visit Our Partner Big Boy Bamboo
Visit Our Partner Big Boy Bamboo
Visit Our Partner Big Boy Bamboo
About Us | Contact Us | Advertise | Write for Us | Subscribe | Article RSS Feed
Copyright © 1999-2023, CarbSmart, Inc., Las Vegas, NV, All Rights Reserved.