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Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest all natural ingredients, these cookies are soft on the inside with a delicate crispiness outside, and so easy to prepare.
Nutrition Facts
- Serving Size 2 cookies (50g mix)
- Servings Per Container 12
- Calories 190
- Calories from Fat 20
- Total Fat 2g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg
- Total Carbohydrate 41g*
- Dietary Fiber 2g*
- Sugars 24g
- Protein 2g
Ingredients: Brown sugar, evaporated cane juice, garbanzo bean flour, potato starch, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), tapioca starch, whole grain white sorghum flour, fructose, fava bean flour, xanthan gum, baking soda, sea salt (magnesium carbonate as flowing agent), natural vanilla powder.
Allergy Alert: Manufactured in a facility that also uses tree nuts and soy.
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