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If you’re looking to make the perfect gluten free vanilla cake, you’ve found the right mix. Made with a perfect blend of gluten free flour and starches, Bob’s Red Mill Gluten Free Vanilla Cake Mix can be transformed with little effort into your favorite cake that starts with a white cake, or simply bake as directed for a delicate vanilla cake.
- Wheat Free
- Dairy Free
- Gluten Free
- All Natural
Nutrition Facts
- Serving Size 1/16th of package (33g mix)
- Servings Per Container 16
- Calories 120
- Calories from Fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 180mg
- Total Carbohydrate 29g*
- Dietary Fiber 0g*
- Sugars 16g
- Protein 0g
Ingredients: Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder(monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate as flowing agent), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).
Allergy Alert: Manufactured in a facility that also uses tree nuts and soy.
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