Bob's Red Mill White Sorghum Flour 22 oz.

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Bob’s Red Mill products labeled Gluten Free are batch tested in a quality control laboratory. They use an ELISA Gluten Assay test to determine if a product is gluten free.

White Sorghum Flour, a millet-like grain, is America’s third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label. 22 oz. (1.5 lbs).

Calories in sorghum flour and fiber content:

White Sorghum Flour Nutrition Facts