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Brownie Crunch Think Thin Gluten Free Low Carb Protein Bars

August 5, 2012 by admin Leave a Comment

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BROWNIE CRUNCH
Nutrition Facts

  • Serving size 1 Bar (60g)

  • Calories 240
  •   Fat Cal 70
  • Total Fat 7g
  •   Sat. Fat 2.5g
  •   Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 150mg
  • Total Carb. 27g*
  •   Fiber 2g*
  •   Sugars 0g
  •   Sugar Alcohols 12g*
  • Glycerine 11g* (does not affect blood sugar in most people)
  • Protein 20g

Ingredients: Protein Blend (Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate), Glycerin, Coating: (Maltitol, Cocoa Butter, Chocolate Liquor, Sodium Caseinate, Dairy Oil, Soya Lecithin, Natural Flavors, Salt), Maltitol Syrup, Cocoa Powder, Water, Ground Almonds, Soy Crisps (Soy Protein Isolate, Rice Flour, Calcium Carbonate), Canola Oil, Chocolate Liquor, Soya Lecithin, Tricalcium Phosphate, Natural Flavors, Salt, Vitamin and Minerals: Ascorbic Acid, D-Alpha Tocopherol, Niacinamide, Zinc Oxide, Vitamin A Palmitate, Electrolytic Iron, Calcium Pantothenate, Pyridoxide Hydrochloride, Copper Gluconate, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodine, Vitamin B12. Contains milk, soy and almonds. Manufactured in a facility that processes peanuts, nutmeals, soy, wheat, milk and egg products.

*Net Carbs as listed by the manufacturer on the package = 2g per bar.

10 Bars per box.

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