Chebe All-Purpose Mix 7.5 oz. bag

{wpreratingbox}

The great texture and flavor of Chebe All-Purpose Mix proves that wheat is not necessary to make good bread. Because of the texture and strength of the dough, it is extremely versatile. Perfect for: tortillas/wraps, French toast, calzones, turnovers, bread bowls (for soup and chowder), buns, and much more.

Nutrition Facts

• Serving Size 0.75 oz. (21g) dry mix

• Servings Per Container 10
• Total Calories 70
•   Calories From Fat 0
• Total Fat 0g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 103mg
• Total Carbohydrates 17g
•   Dietary Fiber 0g
•   Sugars 0g
• Protein 0g

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate.

Free of: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG.

Made in a gluten-free dedicated facility.

Preparation:

Set oven to 375 F.

1. With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil or softened margerine and 2 large eggs. Add 5 Tbs. (75 ml) of milk, liquid milk substitute, or water while continuing to mix.

2. After dough is blended, knead it with hands. Work dough until it is well blended and smooth. (Add a little water if too dry; add more of the mix or food starch if too sticky.)
3. Form the dough according to the way it will be served.