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Chebe Pizza Crust Mix, 7.5 oz.

June 1, 2012 by admin Leave a Comment

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Seasoned with the right touch of Italian herbs and spices, this mix makes the perfect pizza crust. You can also use it for bread sticks, calzones, sandwich buns, crackers and a number of items. Visit our recipe page for suggested pizza toppings or other recipes.

Nutrition Facts

  • Serving Size 0.75 oz. (21g) dry mix

  • Servings Per Container 10
  • Total Calories 70
  •   Calories From Fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 103mg
  • Total Carbohydrates 17g
  •   Dietary Fiber 0g
  •   Sugars 0g
  • Protein 0g

Ingredients: Manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, garlic, onion, oregano.

Free of: gluten, wheat, lactose, casein, yeast, soy, corn, rice, potato, peanuts, tree-nuts, and MSG.

Made in a gluten-free dedicated facility.

Preparation: Set oven to 375 F.

  1. With a fork or dough mixer, blend contents in a bowl with 2 tbsp. oil and 2 eggs. (Optional: Add 100g of grated Parmesan cheese.) Add 4 Tbs. (60 ml) milk or liquid milk substitute while continuing to blend.

  2. After dough is blended, knead it with hands. Work dough until it is well blended and smooth. If too dry, add more liquid 1 tsp. at a time.
  3. Flatten dough with a rolling pin to about 1/16″ (1-2 mm). Place dough on a non-greased baking/pizza pan. Poke surface with tines of a fork.
  4. Bake in a preheated oven for 10 minutes. If puffed, remove and flatten with fork. Bake for additional 10-15 minutes or until ligthly browned. Remove, add toppings and bake until they are warmed.

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