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Cheddar
Nutrition Facts
- Serving Size about 5 pieces (14g)
- Total Servings 3 – 4
- Calories 75
- Total Fat 7g
- Saturated Fat 3.5g
- Trans Fat 0g
- Cholesterol 25mg
- Sodium 300mg
- Total Carbohydrates 1g*
- Dietary Fiber 0g*
- Sugars 0g
- Sugar Alcohols 0g*
- Protein 5g
Ingredients: Semi-soft cheese (milk, salt, cheese cultures, enzymes), dehydrated cheeses (cheddar, blue, romano), buttermilk, reduced lactose whey, salt, sodium caseinate, lactic acid, enzymes), sour cream powder, salt, natural flavor, onion and garlic powder, citric acid, extract of paprika and turmeric, extract of spice.
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