Gluten-Free, No Sugar Added, Primal, Nut-Free
Gluten-Free Creamy Cauliflower Casserole Recipe
Gluten-Free Creamy Cauliflower Casserole Recipe
This Creamy Cauliflower Casserole begs for a place at your holiday table. It's creamy, rich, delicious, and gluten-free. The best part, a little goes a long way. It doesn't freeze well, so if you have leftovers, pack it up and send it home with your guests. They'll love you for it! I like to keep a bit of the leftovers for myself because it tastes great for breakfast the next morning with a hot cup of coffee. It's rather indulgent!
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Primal, Nut-Free
Serves: 10
Prep time:
Cook time:
Total time:
Ingredients
- 5 cups fresh cauliflower, trimmed and cut into chunks
- 2 cup sour cream
- 1½ cups grated cheddar cheese
- 6 green onions, chopped (separate white and green parts)
- 1½ teaspoons salt
- ½ teaspoon pepper
- 6 slices bacon, cooked crisp and crumbled
Instructions
- Cook cauliflower until tender but firm. Drain and chop into pieces about the size of hash browns.
- Mix together sour cream, 1 cup of the cheddar, white part of green onions, salt and pepper.
- Stir in cauliflower.
- Transfer to a greased baking dish and sprinkle rest of cheddar on top.
- Bake at 350º for 20 minutes or until heated through.
- Crumble bacon on top and sprinkle on the chopped tops of the green onions.
Notes
This recipe can be doubled. Reheats well, but does not freeze well.
Nutrition Information
Serving size: ½ Cup Calories: 205 Fat: 17g (152 Calories from Fat) Trans fat: 0g Carbohydrates: 6g Sugar: 0g Sodium: 527mg Fiber: 2g Protein: 8g
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