DariFree contains as much calcium as milk.
- Gluten Free
- Casein Free
- Fat Free
- Soy Free
- Rice Free
- MSG Free
- Protein Free
- Cholesterol Free
If you’re looking for a lactose-free, casein free, gluten free milk substitute, DariFree is for you. DariFree contains as much calcium as milk and is a good source of vitamins. Best of all, children love the smooth creamy taste of DariFree. You can use DariFree on cereal, in recipes, for drinking, cooking, baking and as a coffee creamer.
DariFree is not only Fat-free and Cholesterol-free, it is also free of Gluten, Casein, Soy, Rice and contains no MSG.
DariFree was developed to be free of protein for the many individuals on a protein-restricted diet or have severe food intolerances. Over the years DariFree has become the milk alternative for people looking for a healthy lifestyle change through dietary intervention and is widely used by people with food intolerances including children with Autism.
In a mixer/server/pitcher, or a container with a screw-on lid, add 1 cup of DariFree (more or less for a creamier or lighter taste) to about 2 cups of hot or cold water (hot water makes a creamier mix). Blend or shake vigorously until thoroughly mixed (will not mix well by stirring only). Add enough cold water to make 2 quarts and chill. Stir well before serving and enjoy.
For a single serving add 3 teaspoons of DariFree to 1 cup of hot water and chill.
For a creamer, add 1/3 cup DariFree to 1 cup of hot water.
After mixing with water, DariFree will stay fresh at least a week with refrigeration.