Gluten-Free, No Sugar Added, Ketogenic, Primal, Vegetarian, Nut-Free
Developed especially for fish, this Dijon Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.
Dijon Horseradish Butter Gluten-Free Recipe
Dijon Horseradish Butter Gluten-Free Recipe
Developed especially for fish, this Dijon Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Ketogenic, Primal, Vegetarian, Nut-Free
Serves: 6
Prep time:
Total time:
Ingredients
- 5 tablespoons grass-fed butter, room temperature
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- Salt and pepper (to taste)
Instructions
- Blend all the ingredients together and place them in a serving crock, butter mold, or an airtight container.
- Store in the refrigerator.
Notes
Serve at room temperature with fish.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Nutrition Information
Serving size: 1 tablespoon Calories: 91 Fat: 10g Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 176mg Fiber: trace Protein: trace
More Gluten Free Compound Butter Recipes.
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