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No sugar alcohols, made with natural ingredients.
A delicious frosted brownie mix that is a real treat – chocolate and peanuts. If you love chocolate and peanuts, this low carb treat has such a special flavor and crunch that it will remind you of a classic tin roof sundae – just without the carbs. These brownies are so easy to make – just add an egg and butter. Freeze leftovers within a couple days for up to 2 months. Serve at room temperature for a creamy frosting – its a luscious chocolate dessert experience.
Makes a 9″x 9″ pan of brownie bars – 9 servings, just 3 net carbs per serving. Optional (see label): Add a sugar free peanut butter layer under the chocolate frosting for a chocolate peanut-butter version.
Nutrition Facts
- Serving Size 1 Piece (26g dry)
- Servings Per Container 9
- Calories 66
- Calories from Fat 32
- Total Fat 4g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 4mg
- Sodium 95mg
- Potassium 87mg
- Total Carbohydrate 6g*
- Dietary Fiber 3g*
- Sugars 1g
- Protein 4g
Ingredients: Dry-roasted peanuts, whey protein, low-glycemic monosaccharide, vegetable fiber, dried egg whites, chocolate, cocoa butter, cocoa powder, soy lecithin, dehulled soy beans, baking powder (calcium acid phosphate, bicarbonate of soda, cornstarch), carageenan, cream of tarter, low glycemic fruit concentrate, vanilla powder, sucralose.
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