Gluten Free Graham Cracker-Style Pie Crust Mix, Dixie Carb Counters

• All natural
• No Sugar Added
• Gluten Free
• Easy To Make

Now its easy to make Gluten Free Graham Cracker Pie Crust with this low carb, gluten free, mix (filling not included). Just add butter and press into a 9″ pie pan or 9″ square pan. Gluten Free Graham Cracker Crust works great with bake- or no-bake desserts. Either way its a delicious foundation for your favorite low carb and gluten free fillings. For fruit crisp, just crumble the prepared crust on top of filling and bake. Works great on pudding, too! Only 1 net carb per serving. No sugar alcohols or polydextrose. Wheat and gluten free. Bag makes 2 – 9″ pie or dessert pan easy gluten free graham cracker crusts.

Nutrition Facts

• Serving Size 1/9 pie crust (15g)

• Total Servings 9 per pack (2 packs included)
• Calories 63
•   Calories from fat 37
• Total Fat 4g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 1mg
• Total Carbohydrates 5g*
•   Dietary Fiber 4g*
•   Sugars 1g
•   Sugar Alcohols 0g*
• Protein 4g

Ingredients: Pecans, almonds, soy flour, soluble vegetable fiber, flax seeds, soy lecithin, low glycemic monosaccharide, low glycemic fruit concentrate.