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Ener-G Gluten Free Egg Replacer 16 oz. package

September 13, 2011 by admin Leave a Comment

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  • kosher-parve

  • gluten free
  • wheat free
  • casein free
  • dairy free
  • egg free

A blend of raising ingredients and stabilizer in a gluten free base. Mimics what eggs do in recipes. Greatly simplifies baking for people who cannot use eggs. It replaces egg whites as well as egg yolks in baking. Pack equal to approximately 100 eggs. Recipes provided on package.

Nutrition Facts

  • Serving Size 1 1/2 tsp (4g)

  • Servings Per Container 113
  • Calories 15
  •   Calories from Fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Potassium 0mg
  • Total Carbohydrate 4g
  •   Dietary Fiber 0g
  •   Sugars 0g
  • Protein 0g

Ingredients: Potato Starch, tapioca flour, leavening (calcium lactate [not derived from dairy – no lactose], calcium carbonate, citric acid), cellulose gum, carbohydrate gum.

Ener G egg substitute.

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