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Use Gluten Free Pantry’s All-Purpose Flour in all of your favorite gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour. Gluten Free Pantry’s All-Purpose Flour is great for all of your recipes!
Nutrition Facts
- Serving Size 1 oz. dry mix (28g)
- Servings Per Container 16
- Calories 100
- Calories from fat 0
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 115mg
- Total Carbohydrates 23g
- Dietary Fiber <1g
- Sugars 0g
- Protein 1g
Ingredients: White rice flour, potato starch, tapioca starch, guar gum, salt. May contain traces of soy.
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