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Gluten Free Pantry Light Rye-Style Bread Mix

November 4, 2011 by admin Leave a Comment

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A variation on their popular white bread with the same great texture and a flavor that will make your tastebuds sing. May be made in a large bread machine or by hand. Great with ham and cheese or for stuffing. Makes a wonderful Pumpernickel, Raisin Walnut Bread, too. 22 oz. bag Makes a 2 lb. loaf. Great for Bread Machines or 9×5 inch pan.

Certified Kosher.

Nutrition Facts

  • Serving Size 3 Tbs. Dry mix (32g)

  • Servings Per Container 20
  • Calories 110
  •   Calories from fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 170mg
  • Total Carbohydrates 23g
  •   Dietary Fiber 1g
  •   Sugars 0g
  • Protein 4g

Ingredients: Brown rice flour, rice flour, cornstarch, potato starch, powdered skim milk, whey, brown sugar, guar gum, caraway seeds, orange peel, salt, gluten-free yeast packet.

To prepare:

  • Combine 1 1/2 cup lukewarm water,

  • 1/4 cup molasses
  • 4 Tbs. melted butter or vegetable oil,
  • 2 large eggs or 1 egg and 2 egg whites, lightly beaten

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