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Gluten-Free Asian Marinade

June 27, 2016 by Deena Segal Leave a Comment

Gluten-Free, No Sugar Added

Gluten-Free Asian Marinade

Gluten-Free, No Sugar Added Asian Marinade

 

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Gluten-Free, No Sugar Added Asian Marinade
This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added
Serves: 3
Ingredients
  • ½ teaspoon cumin, ground
  • ½ teaspoon coriander, ground
  • ¼ teaspoon salt
  • 1 pinch cayenne pepper
  • ¼ cup peanut oil
  • 1 clove garlic, minced
  • ¼ teaspoon ginger root, ground
  • 1½ tablespoon rice wine vinegar
  • 1 teaspoon Gluten-Free soy sauce
  • ¼ cup scallion, thinly sliced
Instructions
  1. Combine ingredients in a large bowl.
  2. Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let the meat marinate in the refrigerator for a few hours or overnight before cooking.
Nutrition Information
Serving size: ⅓ recipe Calories: 167 Fat: 18g (95.1% calories from fat) Trans fat: 0g Carbohydrates: 2g Sugar: 0g Sodium: 294mg Fiber: trace Protein: trace Cholesterol: 0mg
3.4.3177

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Related Topics: Condiment Recipes, Gluten-Free Recipes Tags: Gluten-Free, No Sugar Added

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