Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free
Scrumptious Gluten-Free Sautéed Mushrooms Recipe
Scrumptious Gluten-Free Sautéed Mushrooms Recipe
Scrumptious Gluten-Free Sautéed Mushrooms are incredibly versatile that they can be used to top a burger or steak, as a side dish, in omelets, or in sauces. This recipe is very simple and flavorful. When I make it, I like to keep the leftovers for future use in other recipes. The sautéed mushrooms can be kept for about a week in the refrigerator or they can easily be frozen. Any way you choose to use them, they will elevate your meal.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo, Primal, Nut-Free
Serves: 6
Prep time:
Total time:
Ingredients
- 2 pounds fresh mushrooms, cleaned and sliced
- ½ cup grass-fed butter (or more if needed)
- ¼ teaspoon garlic powder
- 2 dashes Worcestershire sauce
- salt (to taste)
Instructions
- Clean and slice the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the sliced mushrooms and toss them to coat them with the melted butter. Continue cooking, adding more butter a tablespoon at a time if necessary, and tossing the mushrooms occasionally, until the mushrooms are uniformly dark-colored and soft.
- Add the garlic powder and Worcestershire sauce to the cooked mushrooms and toss them in the pan to distribute the garlic powder and Worcestershire sauce evenly throughout the mushrooms. Add a couple of shakes of salt. Taste a mushroom and correct the seasonings to your own personal taste.
- Simmer a few minutes more to allow the flavor of the seasonings to absorb into the mushrooms.
- Serve.
Notes
If the pan needs deglazing, use a splash of red wine.
Nutrition Information
Serving size: 1 Calories: 173 Fat: 16g (78.0% calories from fat) Trans fat: 0g Carbohydrates: 7g Sugar: 0g Sodium: 164mg Fiber: 2g Protein: 3g Cholesterol: 41mg
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