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Tofu Shirataki is a great pasta alternative made from blending the root of the Konnyaku – a member of the yam family and tofu.
It is a healthy, uniquely textured noodle – that pleases people of all ages!
Tofu Shirataki is Certified Kosher Pareve.
Tofu Shirataki comes in a variety of shapes:
- Spaghetti
- Fettuccine
- Angel-Hair
- Low Carb – Only 3g Of Carbs Per Serving
- Low Calorie – 20 Calories Per 4 Oz Serving
- No Cholesterol
- No Sugar
- Gluten-Free
- Dairy-Free
- Contains 10% Calcium
- Vegan
- Guilt-Free
Nutrition Facts
- Serving Size 4 oz
- Servings per package 2
- Calories 20
- Calories from Fat 5
- Total Fat 0.5g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 3g
- Dietary Fiber 2g
- Sugars 0g
- Sugar Alcohol 0g
- Protein 1g
Ingredients: Filtered Water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.
No Preservatives.
*PLEASE NOTE: TOFU SHIRATAKI CANNOT BE FROZEN.
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