Gluten Free Konjac Ditalini Noodles and more.

Gluten Free Konjac Ditalini Noodles and more for your low carb, sugar free, diabetic-friendly lifestyle.

• Low Carb, Gluten Free Guilt-free noodles

• Zero net carbohydrates and zero calories
• Wheat & gluten free – -made of the healthy natural fiber Glucomannan which has no fat, sugar, or starch.
• Easily absorbs the flavors of any soup, dish, or sauce.
• Cooks instantly – just drain, rinse, boil, and enjoy!
• Has shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol!

What do you need to prepare shirataki noodles?

1. A small strainer

2. Water to rinse. (You may notice a “fishy” smell when you open up the package. The smell is from the water in the package and not the noodles. The smell will disappear after you rinse the noodles)
3. A good family pasta recipe or healthy vegetables, seafood, chicken, spices – the list is endless!
4. Family and friends to enjoy your new found health discovery!
   

Nutrition Facts

• Serving Size 3 oz.

• Servings Per Container 3
• Calories 0
•   Calories from Fat 0
• Total Fat 0g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 0mg
• Total Carbohydrate 3g
•   Dietary Fiber 3g (soluble fiber)
•   Sugars 0g
• Protein 0g

Ingredients: Konjac glucomannan fiber, food grade calcium hydroxide.

Keep refrigerated after opening.

Konjac Foods can be stored in room temperature with the shelf life about one year.