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Gluten Free Konjac Glucomannon Powder and more.

January 8, 2012 by admin Leave a Comment

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Gluten Free Konjac Glucomannon Powder and more.

  • Low Carb, Gluten Free Guilt-free noodles

  • Zero net carbohydrates and zero calories
  • Wheat & gluten free – -made of the healthy natural fiber Glucomannan which has no fat, sugar, or starch.
  • Easily absorbs the flavors of any soup, dish, or sauce.
  • Cooks instantly – just drain, rinse, boil, and enjoy!
  • Has shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol!

What do you need to prepare shirataki noodles?

  1. A small strainer

  2. Water to rinse. (You may notice a “fishy” smell when you open up the package. The smell is from the water in the package and not the noodles. The smell will disappear after you rinse the noodles)
  3. A good family pasta recipe or healthy vegetables, seafood, chicken, spices – the list is endless!
  4. Family and friends to enjoy your new found health discovery!

Nutrition Facts

  • Serving Size 3 oz.

  • Servings Per Container 3
  • Calories 0
  •   Calories from Fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 3g
  •   Dietary Fiber 3g (soluble fiber)
  •   Sugars 0g
  • Protein 0g

Ingredients: Konjac glucomannan fiber, food grade calcium hydroxide.

Keep refrigerated after opening.

Konjac Foods can be stored in room temperature with the shelf life about one year.

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