Mary’s Gone Crackers is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Her signature product is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds.
I thought you may like to share some info about a great pizza I found.It came from Cascarino’s in Montgomery and it is coltempe with it’s own tray and pizza cutter.This is huge for celiacs.I met the owner last week when I got a pizza, and he was funny because he was trying to explain how important it is not to contaminate the pizza with a pie-cutter that has sliced wheat pizza.I laughed. If only he knew.So, I was happy to have found Cascarino’s version of a very good pie.It’s the size of a steering wheel, and went for $11.85 total with tax.That’s a great price for a gf pizza.I can email a picture to you if you would like.