Reduced Sodium Gluten Free Miso-Cup Soup

Reduced Sodium Miso-Cup Soup

• 68% less sodium

• Made with Organic soybeans
• Freeze-dried instant
• Just add hot water
• Four single serving packets per box

Low Sodium Miso Soup (pronounced meé-so) is one of Asia’s most important foods. The ancient Chinese first discovered Gluten Free Miso Soup and prized it for its great taste and nutritional benefits. Originally reserved exclusively for nobility, Gluten Free Low Sodium Soup was later shared more widely and became a valued staple in kitchens throughout the Orient for over two thousand years.

Miso-Cup is made with aged soybeans and rice with a special starter culture. Sea salt is used to regulate the natural aging process. In Japan, soup made from fresh miso is thought to impart numerous healthful benefits and the Japanese have performed a great deal of research to investigate these benefits.

Miso is a classic soyfood and has been the subject of media attention thanks to America�s recent recognition of the important role soyfoods can play in a healthful diet. Miso is a wonderful source of isoflavones, and also a good source of friendly lactic acid bacteria (similar to friendly bacteria found in yogurt but completely non-dairy in the case of miso). Miso is naturally rich in protein and is a satisfying vegetarian alternative for those weaning themselves from high meat diets.

Nutrition Facts

• Serving Size 1 envelope

• Servings per container 4
• Calories 25
• Total Fat 1g
• Cholesterol 0mg
• Sodium 270mg
• Total Carbohydrates 3g
•   Dietary Fiber <1g
•   Sugars <1g
• Protein 2g

INGREDIENTS: Freeze-dried Organic Miso (Organic Soybeans*, Organic Cultured Rice*, Sea Salt), Organic Tofu* (Water, Organic Soybeans*, Nigari [Calcium Sulfate or Magnesium Chloride]), Organic Onion Powder*, Yeast Extract, Organic Onions*, Mushrooms, Mushroom Powder, Organic Parsley*, Green Onions.

* Organically grown and processed in accordance with the California Organic Foods Act of 1990. Certified by QAI.