Gluten-Free, No Sugar Added, Paleo, Primal, Vegetarian, Nut-Free
Roasted Peppers with Steamed Broccoli Recipe
Roasted Peppers with Steamed Broccoli Recipe
This recipe for Roasted Peppers with Steamed Broccoli is quick, easy, delicious, and Gluten-Free. You can use either fresh or frozen broccoli and then add some flair with a jarred roasted pepper. Fire roasted peppers add a depth of flavor and a splash of color to the dish. Because we are using only butter, salt, and pepper to season the broccoli, it goes well with just about any entrée.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo, Primal, Vegetarian, Nut-Free
Serves: 6-8
Prep time:
Cook time:
Total time:
Ingredients
- 1½ fresh broccoli spears or 2 boxes frozen broccoli spears, organic and thawed
- 6 tablespoons red bell peppers, organic fire roasted
- 2 tablespoons grass-fed butter
- Salt and pepper to taste
Instructions
- If fresh broccoli is used, steam in a basket on the stove top. If frozen is used, cook the broccoli spears according to the package directions until they are just crisp tender. Drain the water off thoroughly.
- Drain the roasted red bell peppers and add the pepper strips to the drained broccoli spears.
- Season with butter and salt and toss to thoroughly combine all the ingredients.
- Serve immediately.
Nutrition Information
Serving size: ½ Cup Calories: 82 Fat: 6g (49 Calories from Fat) Trans fat: 0g Carbohydrates: 6g Sugar: 0g Sodium: 87mg Fiber: 3g Protein: 3g
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