South River Organic Sweet White Miso has been famous to the Kyoto region of Japan for generations and is popular for its gentle flavor and smooth, creamy texture.
With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso is low sodium (4%) and has a very short fermentation time (three weeks).
South River Organic Sweet White Miso is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.
Each teaspoon contains millions of active probiotic microorganisms and enzymes which unlock the nutrition and full flavor of all foods.
- Serving Size 1 tsp. (5g)
- Servings Per Container 60
- Calories 15
- Calories From Fat 0
- Total Fat 0g
- Sodium 115mg
- Total Carbohydrate 2g
- Sugars 0g
- Protein 1g
Ingredients: Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.