Gluten-Free, No Sugar Added, Paleo, Primal, Vegan, Nut-Free
Spinach Salad With Mandarin Orange Gluten-Free Recipe
Spinach Salad With Mandarin Orange Gluten-Free Recipe
A Gluten-Free Spinach Salad with Mandarin Oranges is a lovely addition to just about any meal. This salad is not weighed down by heavy cheeses or nuts and can be served as a side dish or a salad course.
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Paleo, Primal, Vegan, Nut-Free
Serves: 4
Prep time:
Total time:
Ingredients
- 6 cups prewashed spinach
- 2 thin slices red onion
- 24 mandarin orange segments, canned or fresh
- Salad dressing of your choice
Instructions
- Divide the spinach greens between 4 salad plates or bowls.
- Separate the onions into rings and divide them evenly in the salad bowls atop the spinach leaves.
- Drain the mandarin oranges and place a few orange segments 4-6 on top of the spinach leaves and onion rings. Refrigerate the leftover mandarin oranges for another day.
- Let everyone add their salad dressing at the table.
Notes
Nutritional information does not include salad dressing.
Whenever you use a canned ingredient, try to use organic. Not only is it much healthier, but it also tastes better.
Whenever you use a canned ingredient, try to use organic. Not only is it much healthier, but it also tastes better.
Nutrition Information
Serving size: 1½ Cups Calories: 29 Fat: trace Trans fat: 0g Carbohydrates: 6g (4g net carbs) Sugar: 0g Sodium: 36mg Fiber: 2g Protein: 2g
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