Steel’s Gourmet Foods has been one of America’s favorite gluten free & low carb food manufacturers. They’ve been developing and producing fine quality specialty foods for over two decades. Steel’s has gained national recognition as a specialist in the gluten-free, sugar-free and low carb categories. They has earned several awards including finalist in the NASFT New Products Award; the Top Ten Products Award from Gourmet News, and other press recognition around the world. Their dessert sauces, fruit spreads, pie fillings, breakfast syrups, sweeteners and condiments are all made in Steel’s manufacturing plant, using only the best natural ingredients. Their dedicated and energetic management and production team work every day to keep them at the forefront of the specialty-food industry.