Gluten-Free, No Sugar Added, Ketogenic, Paleo Optional, Primal Optional, Vegetarian, Nut-Free
Treat yourself with this wonderful Sweet Maple Cinnamon Butter Recipe. You can use it to top gluten-free breads, baked goods, and pancakes for a sweet treat. If you are on a fat fast, it can also be mixed into your morning cup of coffee for a tasty ketogenic bonus!
Sweet Maple Cinnamon Butter Gluten-Free Recipe
- 1 pound unsalted grass-fed butter, softened
- 2 tablespoons sugar-free maple syrup
- 2 drops vanilla
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- Using a food processor or hand mixer, combine all ingredients and mix until smooth.
- Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Sugar-free maple syrup has maltitol as a primary ingredient. Over consumption of maltitol can cause intestinal discomfort.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
For a Paleo or Primal version, feel free to use real maple syrup.
More Gluten Free Compound Butter Recipes.