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Maple Grove Farms Vermont Gluten Free Sugar Free Syrup 12 oz.

January 28, 2012 by admin Leave a Comment

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Gluten Free – Sugar Free – Low Calorie Syrup

  • Sweetened with Splenda

  • 15 Calories per 1/4 cup
  • Fortified with 6 vitamins and minerals,
  • Low in Carbohydrates
  • Low in Cholesterol
  • Fat Free
  • From the maple experts – Maple Grove Farms of Vermont

Maple flavored syrup developed for people with diabetes and for anyone seeking a sugar free, low-carb syrup. Sweetened with a combination of Splenda, acesulfame potassium and sorbitol and fortified with vitamins and minerals, sugar free doesn’t get any better than Vermont Sugar Free maple flavored syrup. And remember, its not just for breakfast – you can cook and bake with Vermont Sugar Free syrup in any recipe calling for pure maple syrup.

  • 12 fl oz

  • Sugar Free
  • Gluten Free
  • Low Carb

Nutrition Facts

  • Serving Size 1/4 Cup (60 ml)

  • Servings Per Container 6
  • Total Calories 15
  • Calories From Fat 0
  • Total Fat 0g
  • Trans Fat 0g
  • Sodium 110mg
  • Total Carbohydrates 5g*
  • Dietary Fiber 0g*
  • Sugars 0g
  • Sugar Alcohols 3g*
  • Protein 0g

Ingredients: Water, Sorbitol, Natural and Artificial Maple Flavor, Cellulose Gum, Sucralose (Splenda Brand), Potassium Sorbate and Sodium Benzoate (to preserve freshness), Citric Acid, Caramel Color, Acesulfame Potassium, Zinc Lactate, Niacinamide (Vitamin B3), D-Calcium Pantothenate (Vitamin B5), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12).

*Net Carbs as listed by the manufacturer on the label = 2g per serving.

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