Gluten-Free, No Sugar Added, Ketogenic, Primal, Vegetarian, Nut-Free
Gluten-Free Lemon Herb Butter Recipe
This Gluten-Free Lemon Herb Butter recipe is the perfect addition to fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs!
Lemon Herb Butter Gluten-Free Recipe
This Gluten-Free Lemon Herb Butter recipe is the perfect addition to fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs!
Author: Deena Segal
Recipe type: Gluten-Free, No Sugar Added, Ketogenic, Primal, Vegetarian, Nut-Free
Serves: 8
Prep time:
Total time:
Ingredients
- ½ cup grass-fed butter, sweet
- 2 tablespoons lemon juice
- ½ teaspoon lemon rind, grated
- 1½ tablespoons Dijon mustard
- Salt and pepper (to taste)
Instructions
- Combine all the ingredients thoroughly, stirring well.
- Store in an airtight container in the refrigerator.
Notes
Serve at room temperature with fish or chicken.
Melt butter over vegetables or use butter to sauté.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Melt butter over vegetables or use butter to sauté.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Nutrition Information
Serving size: 1 tablespoon Calories: 105 Fat: 12g Trans fat: 0g Carbohydrates: 1g Sugar: 0g Sodium: 152mg Fiber: trace Protein: trace
More Gluten Free Compound Butter Recipes.
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