If you’re looking for a fun and whimsical dessert recipe, Sunny Cantaloupe is the way to go. It’s a great make-ahead recipe and stays fresh in the refrigerator for several days. You can use any flavor sugar-free Jell-O gelatin you like and I guarantee that young children will go crazy for this dessert.
Gluten-Free Virgin Pina Colada Mocktail Recipe
This delicious non-alcoholic Gluten-Free virgin Pina Colada Mocktail is as refreshing as it is delicious. It makes a great party beverage especially during the warm summer months! Because it contains no liquor you can safely serve it to children. Of course there is nothing wrong with adding a splash of tequila for the grown ups if you choose. Make sure you used a tequila made from blue agave to ensure your tequila is gluten-free.
Gluten-Free Kentucky Hot Brown Sandwich Recipe
Down south, a Kentucky Hot Brown is a traditional recipe for a hot turkey sandwich. It can be served as an entrée or a sandwich. If I’m making a sandwich, I like to roll it up in a large Romaine leaf instead of using gluten-free bread, but the choice is yours. It’s delicious any time of year, but remember it’s also a great way to use up your turkey leftovers after Thanksgiving.
Gluten-Free Bakery Style Lemon Blueberry Muffins Recipe
Gluten-Free Bakery Style Lemon Blueberry Muffins are the perfect addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein.
Gluten-Free Sweet Spiced Walnuts Recipe
This recipe does not have sugar in it – we use a sugar substitute! Warning: Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season. Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Festive Gluten-Free Meatloaf Recipe
This Festive Gluten-Free Meatloaf recipe is not only delicious, but it’s a fun meal and perfect for a chilly day! I find that meatloaf is a great way to sneak veggies past my crew; all they see is a big ol’ slice of meat on their plates! This recipe can also be made into several individual size portions by using serving size loaf pans.
Gluten-Free Bean Medley with Red Peppers Recipe
Gluten-Free Bean Medley With Red Peppers is a welcome addition to any meal. You can even get the kids involved by having them trim and halve the beans. Green beans and wax beans can be found year round in your local grocery so it makes choosing a veggie side dish a snap (pun intended). As an added bonus, you almost never have to argue with kids to eat their beans!
Gluten-Free Fruity Gelatin Parfait Recipe
Who doesn’t love dessert? The thought of foregoing it for the rest of my life is unacceptable. Enter my Gelatin Parfait. It’s sweet, creamy, and refreshing. In short, it’s the perfect ending to any meal. You can have fun and switch out different flavored gelatins. If you’re Paleo, you can make your own flavored gelatin and substitute it for the boxed gelatin. Either way, it will become one your go-to favorites!
South of the Border Gluten-Free Fish Fillet Recipe
My very simple South of the Border Fish Fillets are so filling and satisfying that you won’t need to serve more than a fresh salad and a steamed veggie with it. It’s so delicious that it will quickly become a family favorite! In the summer-time, I sometimes omit the cheese for a lighter dish.
Gluten-Free Romaine Salad With Bacon & Pumpkin Seeds Recipe
This gluten-free salad has lots of crunch so it adds a great deal of texture to your meal. The great thing about salad is that it can be served before the entrée or as a side dish. Personally, I prefer it as a side dish especially when it’s got lots of yummy components. This simple Romaine Salad with Bacon and Pumpkin seeds is just such a dish. The best part is that there endless variations for toppings.
