What is Thanksgiving without cranberry sauce? This gluten-free version is delicious! The walnuts add texture and crunch. This Sweet and Tangy Cranberry Sauce will have your guests begging for the recipe!
I love a recipe that can be served as either side dish or as a Gluten-Free pasta. This Gluten-Free Buttery Spaghetti Squash is a delicious addition to your table. If you are unfamiliar with spaghetti squash, go to the produce section of your grocery and look for large yellow footballs.
When it comes to holiday cooking, the turkey is usually the highlight of the meal. This Roast Turkey with Zesty Herbs and Spices recipe will bring your guests to their knees weeping tears of joy. Yup, it’s just that good. I usually cook a 14 pound bird so this recipe is based on that weight. That said, you could easily prepare up to an 18 pound turkey using these measurements. As you go up in weight class (see roasting times for weight classes), you will need to adjust the proportions slightly. Because you are using fresh ingredients, this superstar bird is completely gluten-free.
All Purpose Barbecue Herb Blend is designed for use with beef, lamb, pork or game. This Herb Blend will elevate your barbecues to a whole new level. Each bite is another layer of delicious flavor. Because the herbs used here are so bold, avoid using with chicken or fish.
This Latin spice blend is just the thing to break the cooking doldrums. With its sweet, savory, and spicy notes, it’s sure to please. Use it to season beef, pork, or vegetable dishes.
If you’re tired of spending the money on pricey taco seasoning, here’s an inexpensive, Gluten-Free, sugar-free Not Too Spicy Mexican Seasoning Blend. Sometimes you want the taste of Mexican food without the spicy heat associated with most Mexican dishes. Use the same way you would any other taco seasoning and enjoy a gluten-free flavorful meal.
Savory Pecans make a great Gluten-Free snack for any occasion. Whether you need a grab and go snack or something to put out for guests, Savory Pecans are the perfect solution. They require very few ingredients, are easy to prepare, and are crazy delicious! Best of all, these spiced nuts make a great gift.
This Gluten-Free Lemon Garlic Chicken Breast recipe is incredibly versatile because it allows you to cook for a larger crowd, or to freeze leftovers for use in the future. In the variations, I have listed other recipes in which you can use these delectable chicken breasts. This is one of my favorite recipes not only because it allows me to cook and freeze, but because these chicken breasts have a bit of zing to them and because they are broiled, they tend to stay very moist inside.
A nice tasty gluten-free crouton is the perfect salad topper. If you’re like me, you want the extra crunch and you want it without all the chemicals and preservatives in commercial brands. Best yet, if stored properly, these Gluten-Free croutons will last up to 6 weeks! I have used a pre-made Paleo bread for this recipe, but if you have a favorite gluten-free bread you would rather use, go for it.
If you’re looking for a fun and whimsical dessert recipe, Sunny Cantaloupe is the way to go. It’s a great make-ahead recipe and stays fresh in the refrigerator for several days. You can use any flavor sugar-free Jell-O gelatin you like and I guarantee that young children will go crazy for this dessert.