Gluten-Free Bakery Style Lemon Blueberry Muffins are the perfect addition to any brunch buffet as well as the perfect grab-and-go snack. The freshly grated lemon and orange peel gives these muffins a fresh and surprisingly zippy taste. The addition of the whey powder gives you a boost of protein.
Gluten-Free Sweet Spiced Walnuts Recipe
This recipe does not have sugar in it – we use a sugar substitute! Warning: Sweet Spiced Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season. Pack them in small glass jars with a pretty ribbon and they make the perfect gift!
Simple Side Salad With Gluten-Free Croutons Recipe
Sometimes you just don’t feel like a hot side dish. For those times, a simple side salad with gluten-free croutons is the perfect answer. I have chosen a Paleo bread for the croutons, which is all natural as well as gluten-free. If you have a different bread you prefer, please feel free to use it.
Festive Gluten-Free Meatloaf Recipe
This Festive Gluten-Free Meatloaf recipe is not only delicious, but it’s a fun meal and perfect for a chilly day! I find that meatloaf is a great way to sneak veggies past my crew; all they see is a big ol’ slice of meat on their plates! This recipe can also be made into several individual size portions by using serving size loaf pans.
Gluten-Free Bean Medley with Red Peppers Recipe
Gluten-Free Bean Medley With Red Peppers is a welcome addition to any meal. You can even get the kids involved by having them trim and halve the beans. Green beans and wax beans can be found year round in your local grocery so it makes choosing a veggie side dish a snap (pun intended). As an added bonus, you almost never have to argue with kids to eat their beans!
Gluten-Free Fruity Gelatin Parfait Recipe
Who doesn’t love dessert? The thought of foregoing it for the rest of my life is unacceptable. Enter my Gelatin Parfait. It’s sweet, creamy, and refreshing. In short, it’s the perfect ending to any meal. You can have fun and switch out different flavored gelatins. If you’re Paleo, you can make your own flavored gelatin and substitute it for the boxed gelatin. Either way, it will become one your go-to favorites!
South of the Border Gluten-Free Fish Fillet Recipe
My very simple South of the Border Fish Fillets are so filling and satisfying that you won’t need to serve more than a fresh salad and a steamed veggie with it. It’s so delicious that it will quickly become a family favorite! In the summer-time, I sometimes omit the cheese for a lighter dish.
Gluten-Free Romaine Salad With Bacon & Pumpkin Seeds Recipe
This gluten-free salad has lots of crunch so it adds a great deal of texture to your meal. The great thing about salad is that it can be served before the entrée or as a side dish. Personally, I prefer it as a side dish especially when it’s got lots of yummy components. This simple Romaine Salad with Bacon and Pumpkin seeds is just such a dish. The best part is that there endless variations for toppings.
Gluten-Free Stir-Fried Green Beans Recipe
However you choose to spice them, these beans add great texture to the meal. One of my favorite things about this Gluten-Free Stir Fried Green Beans recipe is the ability to adapt the spices to the meal I am serving. For instance, some meals call for a little spice so I add red pepper flakes. Other times, maybe some lemon pepper or ginger. I like to serve stir-fried beans with Boneless Pork Roast With Sauerkraut because the pork and sauerkraut are sort of soft, and these beans add a nice crunchy texture to the meal. I always keep frozen, organic green beans in the freezer just in case I don’t have time to run to the store. You can use either fresh or frozen in the recipe without sacrificing taste.
Decadently Delicious Gluten-Free Steak Oskar Recipe
Let’s be honest, date night is a rare and treasured event. Why waste time looking for the perfect recipe? Look no further. Decadently Delicious Steak Oskar is a spectacular dish that combines 4 of my favorite gluten-free ingredients; steak, crab, asparagus, and a rich béarnaise sauce. This meal is the perfect excuse to feed the kiddos and get them off to bed early so you can enjoy a little quiet time with your honey!
