Growing up in an area with a very large Greek population meant I always had my pick of authentic Greek dishes any time I craved it (which was often). Upon marrying and moving away, I realized that I needed to learn to recreate those dishes on my own because there was no longer a plethora of Greek restaurants or groceries to choose from. This Traditional Greek Vinaigrette Dressing Gluten-Free Recipe was my first attempt at recipe creating, primarily because I don’t care for the taste of store-bought dressing. This vinaigrette can be used as a dressing or as a marinade. I like to marinate chicken in it overnight. Not only does the chicken come out flavorful, but it’s incredibly moist. Enjoy!
Gluten-Free Fresh Tomato Salsa Recipe
My family will not eat plain old tomatoes but we will all eat this tasty, gluten-free fresh tomato salsa; this recipe is my answer to no tomatoes on our salads. I like the more subtle taste of Serrano peppers, but if you prefer jalapenos then go for it.
Gluten-Free Raspberry Vinaigrette Dressing Recipe
Gluten-Free, No Sugar Added Raspberry Vinaigrette Dressing is light and fresh and always puts a smile on my face. In the summer time, I use fresh berries compliments of my neighbor’s garden. I am not willing to pay the price for fresh berries shipped in from who knows where in the winter, so I buy the frozen, organic raspberries from my local grocery store.
Spinach Salad With Mandarin Orange Recipe
A Gluten-Free Spinach Salad with Mandarin Oranges is a lovely addition to just about any meal. This salad is not weighed down by heavy cheeses or nuts and can be served as a side dish or a salad course.
Gluten-Free Cranberry Relish Recipe
Cranberry is not just for Thanksgiving. Because they are Gluten-Free, I buy extra cranberries when they are fresh and in season so I can stock my freezer for year round use! A gluten-free cranberry relish can be used as far more than a side dish. It makes a great topping for Gluten-Free ice cream or pancakes and is super tasty mixed into some Greek yogurt. But my favorite use by far for cranberry relish, is on top of a burger. Try it and I guarantee you’ll be hooked.
Gluten-Free Italian Style Green Bean Recipe
This super easy Gluten-Free, No Sugar Added Italian Seasoned Green Bean Low-Carb recipe is delicious. You can use bottled dressing which makes it much quicker to prepare. I prefer the Walden Farms Calorie-Free dressing, but if you are Paleo or Primal, you may choose to make your own. It pairs well with beef, chicken, fish, or lamb and reheats easily if you are bringing it to a gathering. If you don’t have fresh green beans, simply thaw out a bag or two of frozen beans and use those.
Easiest Gluten Free Ice Cream Ever Recipe from Easy Gluten-Free Entertaining Cookbook
What if I told you that you could make a soft-serve ice cream in minutes just using your blender? And what if I also told you that this ice cream not only tasted great, has all natural ingredients and is also healthy? Are you jumping for joy as you salivate in anticipation? I thought so. Well, wait no longer, here are the details on how to make the easiest ice cream ever. Free Recipe from Easy Gluten-Free Entertaining Cookbook from GlutenSmart.
Salt Roasted Asparagus and Lemon Zest Recipe from Easy Gluten-Free Entertaining Cookbook
Roasting asparagus quickly in a hot oven is a fantastic way to preserve and concentrate all of the wonderful spring flavor inside each stalk. Add flake salt. Salt Roasted Asparagus and Lemon Zest Recipe from Easy Gluten-Free Entertaining Cookbook by GlutenSmart.com.
Gourds and Greens Soup Recipe from Easy Gluten-Free Entertaining Cookbook
Gourds and Greens Soup Recipe from Easy Gluten-Free Entertaining Cookbook from GlutenSmart. Spring greens are delightful and our bodies crave them after a long dreary winter. The finished product has the soft sweet texture of the winter squash and some of the crunch from the summer gourd to contrast it.
